All testimonials are straight-forward text of people telling their love and passion of cheese, some of it maybe bring tears to your eyes, and make you think of the better days.

* Mike from Ramsey, MN :: “My passion can be seen where I leave!”

Thoughout life many wise people have told me “Everything happens for a reason.” I believe them, completely in fact. I think in life a lot of stuff goes down and ultimately it all happened to you for a reason. One day after talking to people, I was lead to realize my passion for cheese. It started with always asking for an extra slice on my cheeseburger, or extra on my pizza, or maybe just always grabbing cheese when shopping for groceries, but it turned into deeper things. Things like going to cheese.com regularly, or constantly telling people about the glories of cheese. Eventually on all of my papers I turned in at school cheese was found somewhere on it, this caused some turmoil between teachers and several classmates. Eventually I was known as ‘cheese.’ These marks on paper soon moved to chalkboards and whiteboards everywhere I went. Keep your eyes open and you might notice at a school near you. Schools all over Michigan, Wisconsin, and Minnesota were marked with presicion. One day I met another person lik me, and after minimal search I realized there are a lot of people here and everywhere with the same heartfelt passion as me. To those people I nod my head, and that was how it was. Now I see it as something more, those people and I were meant to be together, meant to share our stories, our feelings, our pictures. So I have given people the opportunity, together with another cheese lover we’ve made a website dedicated to those like us who love cheese.. maybe a little too much.

* Linda from LaCrosse, WI :: “Cheese saved my marriage..”

After years of marriage, my husband and my relationship seemed to be in a rut. We seemed to always be on edge with each other and were even sleeping in separate beds. Then, out of nowhere, our relationship seemed to be fixed at the setting of our dinner table. Inside a bowl of Three Cheese Baked Spaghetti sat the solution to all our problems. The meal was so delicious that the problems in our relationship instantly vanished. Since then we have started adding cheese filled recipes into our dinner-time meals and things have never been better. The dinner table isn’t the only place we’ve seen changes for the better! ;)

* Tommy from Harvey, MI :: “I can’t get enough of the stuff”

Cheese has impacted my life greatly. Not in any specific area, but in the way that I literally cant get enough of it. Whenever I go to the store for groceries, I find myself spending the most time (and money) in the cheese isle. There is no better snack than a piece of Colby Jack cheese. And don’t even get me started on Swiss. I fell so in love with cheese that I actually opened my own cheese store and couldn’t be happier. I get to work with what I love and eat what I don’t sell. It’s a win/ win situation!

* Caleb from Grand Rapids, MI :: “..cheese is my lover..”

I love eating a block of cheese like a candybar! I can’t help it, cheese is amazing and I don’t care what you people think- I will no longer be persecuted for my cheese beliefs, cheese is my lover, I don’t care who knows it. Cheese doesn’t judge me, it just fills me up, leaving me warm and happy like a dancing pink, pony prancing through a pretty pond.

* Molly from Cambodia :: “Ah cheese, the one thing that makes life worth living”

Ah cheese, the one thing that makes life worth living, I just cant get through the day without a piece of cheese, it makes my heart fly with happiness. My husband and I met in Cambodia at a cheese hut. There wsa only one slice of cheese left and when we both grabbed for it I just new he was the one for me. At our wedding e ate cheese cake and everyone was given a statue of the cheese god Chedarona. On our hunnymoon we saw a moose and as we all know the moose simbolizes cheese, so I knew life would be good.

* Cheeseman from the earth :: “I hope to spread it across crackers and other cheese lovers alike”

My most recent cheese experience happened just a few days past. Chance had it that I was to be in this most bicurious situation. I say bicurious for good reasons, all of which shall be explained in due time. Now, ‘tis important to give way to some background facts. I was raised in West Blaine, where the cheese fields had experienced years of poor crops. Hwhenever I could find a few cents, whether by search or by luck, I would travel a days journey to the convenience store to purchase cheese from lightyears away. Now, the situation I once endured was much worse than I have let on. My parents were avid beer connoisseurs, and thus never consumed Hwine, which goes ever so well with Cheesus. It does not need to be said, but this lack of Cheesus in my realm, because of my parents’ way of life, made me yearn for something more in my life. “Thanks be to Cheesus!” I would always preech to my friends. I had found my following, to be a messenger of cheese. Thus, my life has been a selfless journey of tasting and sharing cheeses of all cheesigions.

Now, let us return to my most recent cheese experience. I was traveling in the middle east/Asia area, and happened across something magnificent. It was Gouda. The cheeigion of slowly aged cheesus. This experience has changed my life thus far, and I hope to spread it across crackers and other cheese lovers alike.

Cheesemen.